Call Us: +62 361975489


Nestled in the enchanting surroundings of Padangtegal, Ubud, Gianyar, Bali, Indonesia, "Bebek Bengil" has been a culinary institution since its establishment in 1990. The unique origins of its name add a whimsical touch to its storied history. Legend has it that during the grand opening, a charming procession of wet ducks descended from the nearby rice fields to the road, forever etching the name "Bebek Bengil" into the annals of Bali's culinary landscape. The restaurant has become synonymous with excellence, offering a culinary experience that transcends boundaries. Over the years, it has been a tradition to provide the finest cuisine, preserving every bit of quality and granting the consumer nothing but a once-in-a-lifetime experience.

Bebek Bengil, or the "Dirty Duck Diner," has become synonymous with excellence, enchanting visitors not only with its charming backstory but also with its exceptional culinary offerings. The restaurant's pièce de résistance is the renowned "Crispy Duck," a dish that has become a gastronomic symbol, celebrated for its rich taste and expert preparation. Crafted with precision, each bite encapsulates the essence of Bali's culinary artistry.

Bebek Bengil's rise to popularity in the late 1990s is a testament to its unwavering commitment to exceptional service and the preservation of food quality. The restaurant has become not just a dining destination but a cultural landmark, beloved by locals and cherished by visitors for its dedication to culinary excellence.

The restaurant itself is a masterpiece, boasting an exquisite and spacious location that elevates the dining experience. Surrounded by the lush landscapes of Bali, Bebek Bengil provides a tranquil retreat for patrons, inviting them to savor not just a meal but an immersive journey into the heart of Indonesian hospitality. 

While the Crispy Duck takes center stage, Bebek Bengil surprises and delights its diverse clientele by offering a global culinary expedition. The menu is a tapestry of flavors, featuring dishes from around the world, expertly prepared to meet the discerning tastes of its patrons. Whether craving local Balinese specialties or international delights, Bebek Bengil promises a culinary adventure that transcends borders.

Complementing the diverse menu is a selection of top-tier beverages, carefully curated to enhance the overall dining experience. From tropical refreshments to well-paired wines, Bebek Bengil ensures that every sip adds a delightful note to the symphony of flavors.

Reaching the 33rd year mark, Bebek Bengil stands as a living testament to the fusion of tradition and innovation, continuing to enchant generations of diners with its legendary Crispy Duck and a culinary journey that spans the globe.




"My husband, Mr. Anak Agung Gde Raka, started business in the tourism industry by opening an art gallery in 1983. Gradually, the gallery developed well; hence, my husband and I wanted to expand our business. We planned to open a restaurant and a hotel.

Our dream of opening a restaurant and hotel finally came true. The restaurant was established on a land area of 3500 sq m. Bebek Bengil Dirty Duck Diner was launched in 1990 and managed by my husband (the late Anak Agung Gde Raka), supported by myself, and with positive feedback from our friends. In the beginning, the restaurant only served a few simple dishes and beverages. Having the name Dirty Duck 'Bebek Bengil' in mind, we decided to buy some of my friend's ducks as well for the restaurant.

In the past, crispy duck was not included in the menu since preparing it was not easy and really needed extra attention. Duck has specific odor that is difficult to get rid of unless you know how to prepare it. Thanks to our hard work, we gradually refine the food, beverages, and services.

The seating capacity was only 300–500 people in the past. The first official who visited 'Bebek Bengil' was Mr. Fuad Hasan, Indonesia’s Minister of Education. Since then, we have become very popular among politicians and celebrities, like Mrs. Megawati; Indonesia’s 5th president, Mr. Susilo Bambang Yudhoyono; Indonesia’s 6th president, Mr. Jokowi; Indonesia’s current president, Mr. Jusuf Kalla; Indonesia’s former Vice President; and many of Indonesia’s ministers.

My husband, Mr. Anak Agung Gde Raka, passed away on August 25, 2003, and I continued to expand the restaurant, and the rest is history".


Our vision:

At Bebek Bengil, our  vision is a commitment to crafting an extraordinary culinary experience. The restaurant's signature dish, the renowned "Crispy Duck," serves as a testament to its dedication to flavor and quality. This dish, beloved by locals and visitors alike, exemplifies the essence of Balinese culinary artistry and is a cornerstone in the restaurant's quest for culinary eminence.

Bebek Bengil doesn't merely aim to create exceptional dishes; it strives to transcend its physical space, becoming a timeless symbol in the world of food and beverage. The vision extends to the creation of strong brand recognition that resonates with patrons far and wide. Every bite at Bebek Bengil is not just a taste experience; it's an encounter with a brand committed to leaving an indelible mark on the culinary scene.

Integral to this vision is the cultivation of a robust consumer base. Bebek Bengil recognizes that satisfied customers are the lifeblood of any culinary legacy. Through meticulous attention to service and an unwavering commitment to customer satisfaction, the restaurant aims to create not just patrons but brand advocates—individuals who contribute to the organic growth of Bebek Bengil's reputation.

Our mission:

At Bebek Bengil, our mission is rooted in a relentless pursuit of ultimate customer satisfaction. We are committed to maintaining the highest standards of quality in both our products and services, ensuring that every visit to Bebek Bengil is an exceptional culinary experience. To achieve this, we continuously update our diverse array of cuisines, staying at the forefront of gastronomic innovation to surpass the expectations of our esteemed customers.

In our quest to be a leader in the industry, Bebek Bengil invests not only in the excellence of our offerings but also in the continuous improvement of our team. Through comprehensive internal training programs, we empower our employees with in-depth product knowledge and service expertise, fostering an environment where every interaction with our customers is seamless, informed, and on-point.

Behind the scenes, Bebek Bengil boasts a robust and creative management team. Their innovative thinking propels our brand forward, ensuring that we not only meet but exceed the ever-evolving expectations of our discerning clientele. We believe in constant evolution, and our management team is dedicated to steering Bebek Bengil towards new heights of culinary excellence and customer satisfaction.

At Bebek Bengil, our commitment to providing unparalleled experiences goes beyond the plate. It extends to every aspect of our business, from employee training to menu innovation, all guided by the vision of being the foremost leader in the industry. We take pride in our journey toward continuous improvement and invite our patrons to join us on this exciting gastronomic adventure.

Looking forward, Bebek Bengil has aspirations beyond borders. We aim to expand our wings across Asia and around the world, sharing the unique flavors and exceptional hospitality that define the Bebek Bengil experience. As we embark on this global journey, our commitment to providing ultimate customer satisfaction, maintaining high-quality products and services, and fostering innovation will remain unwavering. Bebek Bengil is not just a restaurant; it's a culinary destination, a symbol of excellence, and a brand that aspires to leave an indelible mark on the global F&B landscape.



Company Name








Bebek Bengil – Ubud Jalan Hanoman, Padang Tegal, Ubud, Bali 80571 Indonesia



+62 361 975489 / 977675



+62 361 975489

Board Director


1.  Anak Agung Raka Sueni


2. Anak Agung Gde Adi Suputra


3. Anak Agung Istri Yuliastuti



Anak Agung Gde Adi Suputra


Trip Advisor