Call Us: +62 361975489

RESTAURANT OVERVIEW


Opened in 1990, Bebek Bengil (Dirty Duck Diner) serves delicious food and provides great service in a friendly, comfortable and relaxed atmosphere. 

Many people are curious about this unique name 'BebekBengil'. The story began when we were building the restaurant. We thought carefully to have a good name for the restaurant. We received some suggestions, but none seemed just right. We wanted a Balinese name that translated well into English. 

One tropical monsoon morning, when the restaurant was almost finished (we had the concrete floor down, and the tables in) a flock of ducks from the rice fields across the road (...yes, there were rice fields all around us back then!) ran quacking and squawking into the restaurant and step on the floor and tables. They left their muddy, webbed footprints all over the place. They were our first guests - these "Dirty Ducks."
 

RESTAURANT OVERVIEW

FOUNDER PROFILE


FOUNDER PROFILE

My husband, Mr. Anak Agung Gde Raka, started business in the tourism industry by opening an art gallery in 1983. Gradually the gallery developed well, hence my husband and I wanted to expand our business. We planned to open a restaurant and a hotel.

Our dream to open a restaurant and hotel finally came true. The restaurant was established on land of 3500sqm. Bebek Bengil Dirty Duck Diner was launched in 1990 and managed by my husband (the late Anak Agung Gde Raka), supported by myself and with positive feedback from our friends. In the beginning, the restaurant only served a few simple dishes and beverages. Having the name Dirty Duck 'Bebek Bengil' in mind, we decided to buy some of my friend's ducks as well for the restaurant.

In the past, Crispy Duck was not included in the menu since preparing duck was not easy and really needed extra attention. Duck has specific odor that is difficult to get rid of unless you know how to prepare it. Thanks to our hard work, gradually we refine the food, beverages as well as the services. 

The seating capacity was only for 300-500 people in the past. The first official who visited 'Bebek Bengil' was Mr. Fuad Hasan, Indonesia’s Minister of Education. Since then we became very popular amongst the politician and celebrities, like Mrs. Megawati; Indonesia’s 5th president, Mr. Susilo Bambang Yudhoyono; Indonesia’s 6th president, Mr. Jokowi; Indonesia’s current president, Mr Jusuf Kalla, Indonesia’s former Vice President and also many Indonesia’s ministers.

My husband, Mr. Anak Agung GdeRaka passed away on 25 August 25 2003 and I continued to expand the restaurant.
 

COMPANY PROFILE


Our vision:
We, at 'Bebek Bengil Restaurant', want to be an iconic restaurant and we want to be a reliable partner for our owners and investors by creating loyal customer base.   

Our mission:
Our mission: Provide real satisfaction to our customers by improving and maintaining product quality and service. We always continue updating products and services to be the leader in the industry. We prepare trained staff to understand all the product knowledge, in order to provide perfect service to our customers. We have creative and solid management that will constantly develop our restaurants for the better.  
 
WE ENSURE HIGH QUALITY PRODUCT AND SERVICE, CONTINUE TO INNOVATE (BOTH WITH PRODUCTS AND IN SALES), WE ARE ABLE TO COMPETE WITH OTHER COMPANIES, AND WE WANT TO FURTHER EXPAND OUR COMPANY AROUND INDONESIA AND ASIA.

 

COORPORATE INFORMATION


COORPORATE INFORMATION

Company Name

 

PT BEBEK BENGIL ORIGINAL

REGISTRATION  NUMBER

 

23846.AH

HEAD OFFICE

 

Bebek Bengil – Ubud Jalan Hanoman, Padang Tegal, Ubud, Bali 80571 Indonesia

Telephone

 

+62 361 975489 / 977675

Fax

 

+62 361 975489

Board Director

 

1.  Anak Agung Raka Sueni

   

2. Anak Agung Gde Adi Suputra

   

3. Anak Agung Istri Yuliastuti

CEO

 

Anak Agung Gde Adi Suputra

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